“Helga’s turned my small budget into a beautiful wedding banquet!”

Laura Phelps

“Thank you! My mother was thrilled with everything you all did for her party. The wonderful menu was delicious and received rave reviews.”

E. P., McLean, VA
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Menus

Ala Carte Items

HOT SOUPS:

Lentil

$4.50
Black Bean $4.50
Cream of Broccoli $4.50
Minestrone $4.50
Oriental Beef and Noodle $5.00
Serbian Bean $4.50
Saffron Mussel $4.50
Hungarian Goulasch $5.50
Frog Leg $6.50
Crab Bisque $6.50

COLD SOUPS:
Carrot $4.50
Pea with Sherry $4.50
Vichyssoise $4.75
Cucumber Mint $4.75
Strawberry with Red Wine $4.50
Gazpacho $4.50

DESSERTS:
Assorted Homemade Cookies $2.75
Homemade Brownies $2.75
Meringue Shell with Chocolate French Silk $5.00
Carrot Cake $4.50
Oriental Orange with Grand Marnier $4.75
Bonaparte Pastry Basket with Amaretto Cream $5.25
Grand Marnier Chocolate Cake $5.25
Apple Strudel $4.75
Strawberry Shortcake $5.25
Dark Chocolate Mousse Cake $5.25
Raspberry Mousse Cake $5.25
Black Forest Cake $5.25
White Chocolate Mousse Cake $5.25
The Dessert Tray: Assorted Eclairs,
Napoleons and Fruit Tarts		 $5.00

BEVERAGES:
Coffee $2.00
Iced Tea $1.50*
Soft Drinks $1.50*
Perrier $1.50*
*Includes a small bag of ice

image of glasses

© 1984-2008 Helga’s Caterers: Catering for Northern Virginia, Washington D.C. and Maryland