Kid’s beverage station to be set up offering banana smoothies, strawberry smoothies, soft drinks, water, and ice

Cocktail Buffet and Kid’s Buffet to be set up offering:

• A fresh fruit and cheese display offering an array of imported and domestic cheese and gourmet crackers garnished with fresh strawberries and grapes
• Meatballs Marinara
• Mozzarella Sticks with marinara dipping sauce
• Grilled chicken kebabs with honey mustard dipping sauce
• Miniature Pizza Bagels
• French Fries with Ketchup
• Baby carrots, cucumbers wheels, celery sticks and cherry tomatoes and served with Ranch dressing
• Assorted sushi including salmon, yellowtail, tuna, and California Rolls served with soy sauce, pickled ginger and wasabi

Kiddies buffet to be set up offering:

• Chicken nuggets with honey mustard
• Sliders: Miniature hamburgers served with condiments of American cheese, lettuce, tomato, ketchup and mustard
• Celery sticks, baby carrots, sugar snap peas and peeled cucumber wheels with Ranch dressing
• Bread sticks and butter

Children’s Cocktail hour snacks:

• Warm pretzels served with mustard and cheese sauce
• A variety of chips and pretzels

Children’s Dinner buffet to be set up offering:

• Chicken tenders served with honey-mustard, ranch and barbecue sauces
• Baked Ziti: Ziti pasta cooked al dente and tossed with marinara sauce and mozzarella baked to perfection
• Pigs-in-a-Blanket: Miniature all beef hot dogs in puff pastry served with Ketchup
• Freshly manicured fruit platter to include strawberries, melons, kiwi, pineapple and grapes
• Extra large homemade chocolate chip and snickerdoodle cookies

Ice Cream Sundae Station with vanilla ice cream, sliced strawberries in syrup, pineapple topping, caramel sauce, chocolate sauce, whipped cream, rainbow sprinkles, M&M’s, crumbled Oreos, chopped nuts and cherries

Chicken Fajitas with peppers and onion
Flour tortillas
Taco Shells
Mexican spiced beef
Spanish Rice
Condiments of shredded lettuce, cheddar cheese, guacamole, salsa and sour cream

Asian Station to be set up featuring:

Miniature vegetarian spring rolls with duck sauce
Lo Mein Noodles
Grilled Chicken satay with Thai Peanut dipping sauce
Stir Fry broccoli and beef
White steamed rice