“Helga’s turned my small budget into a beautiful wedding banquet!”

“Thank you! My mother was thrilled with everything you all did for her party. The wonderful menu was delicious and received rave reviews.”

Cocktail Reception

Greeting:

• Waiters greet guest with silver trays of your White Chardonnay wine

Hors D’oeuvres Offered on Silver Trays by Waiters:

• Italian Marinated Shrimp wrapped with Snow Peas
• Spinach and Feta Triangles wrapped in Phyllo served baked to perfection
• Chicken Polynesian with Chutney Butter
• Red Bliss Potato Baskets filled with Sour Cream and Caviar
• Belgian Endives with Smoked Salmon Mousse
• A Variety of Fresh Melons (in season) wrapped with Prosciutto

Raw Bar:

• Pine Island Oyster and Cherrystone Clams shucked to order onto giant beds of fresh seaweed with cocktail sauce, lemons and oyster crackers at side

A Magnificent Fresh Fruit and Cheese Display:

• Fresh strawberries flowing onto trays of mounded grapes and an array of domestic and imported cheese and crackers garnished with dried dates and figs

Carved to Your Order:

• Succulent Beef Tenderloin cooked medium rare
• Boneless Porkloin stuffed with Plums
• Served on slices of French Bread with condiments of Horseradish Sauce, Dijon Mustard and Mustard Caper Sauce

Helga’s a la Carte Specialties Include:

• Grilled Italian Chicken and Artichoke Kebabs with Cherry Tomatoes
• Miniature Beef Wellington with Bernaise Sauce
• Filet Mignon Tidbits with Horseradish Sauce
• Bratwurst Tidbits with Dijon Mustard
• Miniature Potato Pancakes with Apple Sauce
• Bacon-Wrapped Scallops
• Cajun Duck Bites with Creole Sauce
• Marinated Hearts of Palm Wrapped with Smoked Breast of Turkey
• Assorted Mushroom Caps Filled with Crabmeat and Spinach with Italian Sausage
• Jumbo Shrimp Served on a Bed of Seaweed with Cocktail Sauce and Lemon
• Shrimp Cocktail Served on a Bed of Seaweed with Lemon
• Italian Marinated Shrimp Wrapped with Snow Peas
• Assorted Pea Pods and Cherry Tomatoes filled with Boursin
• Miniature Spinach and Mushroom Strudel with Roasted Red Pepper Sauce
• Spinach and Feta Triangles served with Hollandaise Sauce
• Seafood Phyllo Triangles filled with Shrimp and Crabmeat served with Tarragon Dip
• Chicken Polynesian with Chutney Butter
• Miniature Spring Rolls with Duck Sauce
• Oriental Beef Kebabs with Peppers laced with Fresh Garlic and Ginger
• Tex Mex Chick Burrito Slices with Salsa
• Red Bliss Potato Baskets filled with Sour Cream topped with Caviar
• Red Bliss Potato Baskets filled with Broccoli Purée laced with Pernod and with Carrot Purée laced with Grand Marnier
• Belgian Endives with Smoked Salmon Mousse
• A Variety of Fresh Melons in Season wrapped with Prosciutto
• Marinated Hearts of Palm wrapped with Prosciutto
• Olives Stuffed with Marinated Carrots
• Celery Boats filled with Salmon Mousse
• Smoked Salmon Canapés on Pumpernickel with Fresh Dill
• Fresh Fruit Kebabs with Honey-lime Yogurt Dip
• Mushroom caps filled with Chevre and Sun-dried Tomatoes
• Assorted Profiterole Puffs filled with Smoked Tuna Salad and Curried Egg Salad
• Baked Cheese Puffs

Stationary Hors D’oeuvres

• Crabmeat Charissa: Hot crabmeat spread with artichoke hearts and parmesan served with French Bread
• Fresh Salmon Mousse served from a Boulle with Pumpernickel Triangles
• Romanoff Caviar Pie with Peta Petals
• Shrimp Cocktail Dip served with Bremner Wafers
• Brie en Croute with Raspberry Spread garnished with Fresh Fruit and Crackers
• Crudité: Fresh Crisp Vegetables dramatically displayed with Herb Dip
• International Cheese Tray: an array of Imported and Domestic Cheese and Gourmet Crackers garnished with Fresh Strawberries and Grapes
• Miniature Bombays: Smoked Breast of Turkey with Watercress, Lettuce, Mango Chutney, and Mayonnaise on French Bread
• Miniature Parisiennes: Rare Roast Beef on French Bread spread with Horseradish Sauce and topped with Ripe Brie Cheese
• Whole Poached Salmon elegantly garnished with Lemon Scales and Caviar, served with Cucumber-Dill Sauce and Cascading French Baguettes