Dinner Buffets

OPTION I

$26.25 per person

Hors D’oeuvres Passed on Silver Trays including:

• Mushroom caps stuffed with spinach and four cheeses
• Melon balls wrapped with prosciutto

Dinner Buffet to be Set Up Featuring:

• Chicken Florentine: boneless breast of chicken stuffed with spinach soufflé served with fresh tomato basil sauce
• Italian Beef Rolls: thinly sliced beef stuffed with mozzarella served with marinara sauce
• Pasta Primavera Light: a medley of fresh vegetables simmered in white wine and herbs, tossed with rotini pasta with parmesan at side
• Caesar's Salad: crisp Romaine lettuce tossed with croutons and parmesan in creamy caesar dressing
• A colorful medley of julienne vegetables
• An elaborate bread display with a variety of rolls and butter

OPTION II

$32.00 per person

Hors D’oeuvres Passed on Silver Trays including:

• Filet mignon tidbits with Bernaise sauce
• Mushroom caps stuffed with crabmeat
• Red bliss potato baskets filled with sour cream and caviar

Chef Carving:

• Mini-rounds of beef and roasted breast of turkey to order with condiments of horseradish sauce, dijon mustard and mayonnaise at side flanked by an elaborate bread display with a variety of cocktail rolls

Dinner Buffet to be Set Up Featuring:

• Whole Poached Norwegian Salmon: elegantly garnished with lemon scales served with cucumber-dill sauce
• Chicken Diablo: tender cubed breast of chicken simmered in white wine sauce with sun-dried tomatoes and artichoke hearts served with penne pasta
• Summer Fruit Salad: served from a watermelon boulle
• Homestyle Broccoli and Cauliflower: topped with bread crumbs
• Spinach Salad: with mandarin oranges and sugar-coated almonds tossed in balsamic vinaigrette
• An elaborate bread display with a variety of rolls and butter