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Laura Phelps

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Lisa Magliato

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Weddings

Fun Food – Option I

Menu $32.75
per person

Gourmet Savory Pops Passes for Your Guests:

  • Euro Smoked Salmon Dill with Cream Cheese and Sun Dried Lemon
  • Sonoma Smoked Duck Breast, Goat Cheese, and Sun Dried Cherries
  • Prosciutto de Parma Ham with Soused Sonoma Melon

Quesadilla Bar –
Chefs cooking a variety of Quesadillas to order including:

  • Portabello Mushrooms with Chevre and Fresh Basil
  • Smoked Salmon with Cream Cheese, Capers, and Dill
  • Chicken with Grated Cheddar Cheese and Salsa at side
  • Condiments of chunky salsa, guacamole, and sour cream

Soup Station to be set up with a chef cooking
Mini Grilled Cheese Tea Sandwiches to order accompanied by:

  • Cream of Tomato Soup served from a Samovar Urn
  • Tuscan Minestrone with tomatoes, garbanzo, and navy white beans and Ditalini pasta
  • New England Clam Chowder
  • Oyster Crackers

Dessert:

  • Chocolate Fondue Station featuring Dark and White Chocolate served from chafing dishes accompanied by Skewered Strawberries and Pound Cake for dipping

Additional Wedding Menus

Big Fat Greek Wedding
Brides Delight
Butlered Dinner
Enchanting Occasion
Gala Dinner
Honeymoon Soirée
International Fun Food
Italian Romance
Royal Gala

International Fun Food – Option II

Menu $39.25
per person

Hors d’oeuvres to be passed on silver trays including:

  • Mushroom Caps stuffed with Chevre and Sun-Dried Tomatoes
  • Oyster Shooters served from a Shot Glass with Cocktail Sauce and Finlandia Vodka with Lemon
  • Crostini of Roast Beef, Horseradish Sauce, Colorful Peppers and Fresh Thyme

Mexican Buffet to be set up featuring:

  • A variety of empanadas and burritos with salsa
  • Vegetarian quesadillas with corn and peppers
  • Grilled chorizo tid-bits with dijon mustard
  • “Walk Around” Five Layer Nacho Margaritas with guacamole, black beans, chunky salsa, grated cheddar cheese and sour cream
  • Colorful blankets, sombreros, piñatas and gourds

Oriental Station to be set up featuring:

  • Peking Duck Station with a chef preparing Peking Duck to order rolled in Mandarin Pancakes with Scallions and Hoisin Sauce laced with Chinese Red Wine served from Bamboo Baskets
  • Miniature spring rolls with duck sauce
  • Oriental props, fans and chopsticks for ambiance

Italian Pasta Station to be set up featuring:

  • Sweet Italian sausage with mushrooms, peppers and onions simmered in marinara sauce served with rotini pasta
  • Pasta Primavera: a colorful medley of vegetables sautéed with fresh herbs and tossed with penne pasta in cream sauce
  • White clam sauce served with baby pasta sea shells
  • Freshly grated Parmesan
  • Chianti bottles and dried pastas for décor

Image of Dumplings

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