Luncheons

COLD BUFFETS

Taco Salad
• Mexican Spiced Beef and Rice, Shredded Lettuce, Chopped Tomatoes, Grated Longhorn Cheddar Cheese
• Garnished with Avocado and Taco Chips
• Roll and Butter
$10.75

Chicken Ursula
• Strips of Boneless Chicken Tossed in Mustard Caper Sauce and Topped with Tonnato Sauce
• Served with Carrot Salad in Lemon Dressing
• Roll and Butter
$10.50

Red-Skinned Potato Salad
• New Potatoes Tossed in Curry Dressing with Crabmeat
• Bran Muffin with Sweet Butter
• Fresh Fruit and Cookies
$9.95

Neptune
• Avocado Half, Filled with Smoked Whitefish Salad
• Marinated Vegetable Salad
• Roll and Butter
$11.50

Oriental Pasta Salad
• Angel Hair Pasta with Chicken or Beef, Pea Pods, Broccoli, Cherry Tomatoes, and Spring Onions in Vinaigrette Laced with Fresh Garlic and Ginger
• Roll and Butter
$11.75

Quail Salad
• Grilled Boneless Quail Served on a Bed of Assorted Greens, Tomatoes, and Enoki Mushrooms with Spicy Peanut Dressing
• Oriental Pasta Salad
• Miniature Croissant and Butter
$14.75

Orange Duck Salad
• Grilled Breast of Duck
• Wild Rice Salad with Orange Sections and Vegetables Tossed in Balsamic Vinaigrette
• Fresh Fruit and Cheese Kebab
• Large Blueberry Muffin with Butter
$14.75

EXECUTIVE SPECIALS

Norwegian Salmon
• Fresh Poached Fillet of Salmon
Served Room Temperature with Cucumber Dill Sauce
• Red-skinned Potato Salad with Curry Dressing
• Fresh String Beans in Vinaigrette
• Fresh Fruit and Cheese Kebab
• Miniature Croissant and Butter
$16.50

Chicken Breast Teriyaki
• Grilled Smoked Breast of Chicken Marinated in Teriyaki Sauce
• Oriental Pasta Salad with Grated Carrots, Red and Green Peppers, Spring Onions and Pea Pods in Vinaigrette Laced with Fresh Garlic and Ginger
• Avocado Salad with Tomatoes, Shrimp and Bermuda Onions
• Rolls and Butter
$17.50

Veal Florentine
• Veal Scallopini Topped with Spinach and Mushrooms Wrapped in Phyllo
• Served with Sauce Hollandaise
• Pasta Pesto
• Tomato Cup Filled with Caponata
• Sesame Breadsticks
$19.50

Chateaubriand
• Succulent Beef Tenderloin Served Room Temperature with Sauce Bernaise
• Orzo Shrimp Salad Tossed in Red Wine Vinegar and Cognac Dressing
• Spinach and Mushroom Strudel with Sauce Hollandaise
• Ripe Brie with Fresh Fruit and Crackers
• Rolls and Butter
$21.50

HOT SOUPS

• Lentil – $4.50
• Black Bean – $4.50
• Cream of Broccoli – $4.50
• Minestrone – $4.50
• Oriental Beef and Noodle – $5.00
• Serbian Bean – $4.50
• Saffron Mussel – $4.50
• Hungarian Goulasch – $5.50
• Frog Leg – $6.50
• Crab Bisque – $6.50

COLD SOUPS

• Carrot – $4.50
• Pea with Sherry – $4.50
• Vichyssoise – $4.75
• Cucumber Mint – $4.75
• Strawberry with Red Wine – $4.50
• Gazpacho – $4.50

DESSERTS

• Assorted Homemade Cookies – $2.75
• Homemade Brownies – $2.75
• Meringue Shell with Chocolate French Silk – $5.00
• Carrot Cake – $4.50
• Oriental Orange with Grand Marnier – $4.75
• Bonaparte Pastry Basket with Amaretto Cream – $5.25
• Grand Marnier Chocolate Cake – $5.25
• Apple Strudel – $4.75
• Strawberry Shortcake – $5.25
• Dark Chocolate Mousse Cake – $5.25
• Raspberry Mousse Cake – $5.25
• Black Forest Cake – $5.25
• White Chocolate Mousse Cake – $5.25

• The Dessert Tray: Assorted Eclairs, Napoleons and Fruit Tarts – $5.00

BEVERAGES

• Coffee – $2.00
• Iced Tea – $1.50*
• Soft Drinks – $1.50*
• Perrier – $1.50*

*Includes a small bag of ice

SANDWICHES

$10.50

Berkeley
Alfalfa Sprouts, Sun Dried Tomatoes, Cucumber, Carrots, Grated Longhorn Cheddar Cheese and Herb Dressing in Pita Bread. Topped with Ripe Avocado

Tuna Croissant
Freshly Baked Croissant Filled with Smoked Tuna Salad, Alfalfa Sprouts, and Tomato

Bombay
Smoked Breast of Turkey with Watercress, Lettuce, Mango Chutney and Mayonnaise on French Bread

Berliner
Roasted Boneless Porkloin Stuffed with Plums Spread with Mustard Caper Sauce and Ginger Plum Sauce on French Bread

Yoshio
Marinated Flank Steak, Grilled and Served at Room Temperature, with Bean Sprouts and Lettuce on Pita Bread

Parisienne
Rare Roast Beef on French Bread Spread with Horseradish Sauce and Topped with Ripe Brie Cheese

Deli Platter
A variety of roast beef, ham and smoked breast of turkey accompanied by lettuce, tomatoes, mayonnaise, Dijon mustards and a variety of rolls. Includes two side dishes – $10.25 per person

Orders are accompanied by two side dishes of your choice:

• Marinated Vegetable Salad
• Carrot Salad in Lemon Dressing
• Black Bean Salad
• Fresh Fruit Salad
• Confetti Salad
• Broccoli, Cauliflower and Cherry Tomato Salad
• Red Cabbage Salad
• Cucumbers in Sour Cream with Dill
• Bean Sprout Salad
• German Potato Salad
• Fresh Garden Salad
• Pasta Pesto Salad
• Pasta Primavera Salad
• Sesame Noodles
• Chips

LUNCH SPECIALS

Chicken con Crema
• Roasted chicken simmered with peppers, onions, tomatoes
Rice
• Green bean salad with radish, tomatoes and red onions tossed with fresh cilantro in lemon dressing
• Rolls and Butter
$12.95 per person

Carne Asada
• Tender strips of beef stewed with tomatoes, onions and paprika
Rice
• Refried Beans
• Green salad with cucumbers, tomatoes, and radish tossed with fresh cilantro and lemon
• Rolls and Butter
$13.50 per person

Franco’s Lasagna
• Layers of zesty tomato sauce and pasta with ground beef, ricotta and mozzarella cheeses,
• Caesar salad
• Focaccia bread
$12.95 per person

Jerk Chicken
• Grilled chicken simmered in authentic jerk marinade
• Rice pilaf with peas
• Fried Plantains
• Rolls and Butter
$12.95 per person

Mango Chicken
• Grilled breast of chicken topped with pineapple and mango sauce
• Couscous salad with mango, papaya and raisins
• Rolls and Butter
$12.95 per person

Jack Daniels Sirloin Steak
• Tender sirloin marinated in a flavorful Kentucky Bourbon sauce
• Baked sweet potatoes
• Tossed garden salad
• Corn Bread and Butter
$17.95 per person

HOT BUFFET LUNCHEONS

Pasta Primavera
• Spring Vegetables Cooked in Cream Sauce with Fresh Basil and Dill Tossed with Rotini Pasta
• Mimosa Salad of Romaine Lettuce with Fresh Mushrooms, Chopped Eggs and Cherry Tomatoes Tossed in Mustard Egg Vinaigrette
• Rolls and Butter
$10.50

Hungarian Goulasch Soup
• Rich Chunks of Beef Stewed with Hungarian Paprika, Onions, Caraway, Potatoes and Carrots
• Red Cabbage Salad with Apples and Onions
• Rolls and Butter
$10.50

Cajun Biscuit
• Mississippi Chicken Tenders
• Accompanied by Large Biscuits with Sauce Remoulade
• Black Bean Salad with Peppers, Corn and Cilantro
$10.75

Curried Chicken Crepes
• Delicate Crepes Rolled with Boneless Chicken, Apples, and Onions Simmered in Indian Curry
• Couscous Salad with Fresh Fruit
• Mango Chutney
• Rolls and Butter
$12.75

Chicken Florentine
• Boneless Breast of Chicken Stuffed with Spinach Souffle Served with Fresh Tomato-Basil Sauce
• Orzo with Peas
• Fresh Broccoli, Cauliflower, Cherry Tomatoes, and Spring Onions Tossed in Ranch Dressing
• Sesame Breadsticks
$12.50

Blackened Pollack
• Fillet of Pollack Blackened New Orleans Style
• Cajun Rice
• Vegetable Medley Creole
• Cornbread and Butter
$13.25

Italian Beef Rolls
• Thinly Sliced Beef Stuffed with Mozarella
• Served with Marinara Sauce Under a Bed of Assorted Spinach, Egg and Tomato Rotini Pasta
• Fresh Garden Salad with Italian Vinaigrette
• Rolls and Butter
$13.75

Hungarian Goulasch
• Rich Chunks of Beef Stewed with Hungarian Paprika, Onions and Caraway, Served with Homemade Spaetzle,
• Red Cabbage with Bacon, Apples and Onions
• Cucumbers in Sour Cream with Dill
• Rolls and Butter
$13.75

Stir Fried Beef Chinois
• Strips of Marinated Flank Steak Stir Fried with Vegetables in Hoisin • Oyster Sauce Laced with Fresh Ginger and Garlic
• Steamed Rice
• Bean Sprout Salad
$13.50

Salmon André
• Assorted Spinach, Egg and Tomato Rotini Tossed with Fresh Poached • Norwegian Salmon in Cream Sauce with Fresh Dill
• Confetti Salad
• Rolls and Butter
$14.50

Studded Pork Loin
• Roasted Boneless Pork Loin with Pistachio Nuts topped with Fruity Cumberland Sauce
• Rosti-fried Swiss Potatoes
• Champagne Cabbage
• Rolls and Butter
$13.50

Beef Roulade
• Thinly Sliced Beef Rolled with Pickles, Onions and Bacon
• Served with Bread Dumplings
• Medley of Julienne Vegetables
• Herring Salad with Potatoes and Beets
• Rolls and Butter
$14.75

Wiener Schnitzel
• Veal Scallops Lightly Breaded and Sauteed
• Served with Homemade German Potato Salad
• Broccoli Puree Laced with Pernod in Tomato Cup
• Rolls and Butter
$15.75

Quail Alexandra
• Boneless Quail Stuffed with Orzo Florentine Served with Madeira Sauce
• Fresh String Beans with Water Chestnuts
• Carrot Salad in Lemon Dressing
• Rolls and Butter
$15.75