8466-E Tyco Road
Vienna, VA 22182
703.556.0780
Catering for Bar or Bat Mitzvah in Vienna, VA
Coming of age is a momentous event for young people. At Helga's Caterers, we'll make it one to remember. Contact us for catering for bar or bat mitzvah in Vienna, VA, and you will be glad you did. Our complete services allow you to enjoy being part of the event rather than spending time preparing and running it.
This is your child's big day that they've prepared for, and what better way to celebrate than by having delicious food and great fun? Our full-service catering provides everything for the perfect party. We have many flexible options for menus and venues that are compatible with any budget.
A Dining Experience to Remember
We offer the best bar mitzvah menu with excellent food and beverage options that will appeal to all diners. Our staff members prepare and serve full-course meals that include everything from appetizers to desserts. We also have bar service with many of our menu choices with top-shelf cocktails, wine, spirits, and more.
This is a milestone event for your family, and as a family-owned business, we understand and celebrate the time, effort, and love you've given to your child over this time. We want to help you showcase this milestone in the best way possible with a unique event that matches your child's personality.
View our menu options to find the best one for your family. We also accommodate special requests or adjustments. Consult with us today about catering for bar or bat mitzvah.
Bar & Bat Mitzvah Menu I
Bars to be set up offering premium mixed beverages, Chocolate Martinis, Apple Sour Martinis, beer and wine, assorted soft drinks, water, and ice. After dinner liqueurs including Gran Marnier, Kahlua, Cognac, and Drambuie.* Waiters will greet guests as they arrive with silver trays of Martinis. Hors d'oeuvres to be passed on silver trays with pasta station with chefs cooking to order followed by a cocktail, dinner buffet, and children's buffet and dessert.
​
$71/ person, Children’s Menu: $47.50/person
Lollipop Grilled Lamb Chops
Lollipop grilled lamb chops with mint pesto
Smoked Salmon
Smoked salmon on Blini topped with chives, crème Fraiche and capers
Antipasto Kebabs
Antipasto kebabs of cheese filled tortellini, sun-dried tomatoes and artichoke hearts
Pasta Station
Choices of pasta including penne, ziti and rotini, tender chunks of chicken, an array of fresh vegetables to choose from including peppers, mushrooms, onion, garlic and fresh basil, pesto with basil garlic and pine nuts, alfredo cream sauce, fresh tomato basil sauce, freshly Grated Parmesan cheese and dried pastas and Chianti bottles with candles for ambience
Phyllo triangles
Phyllo triangles with feta and sun-dried tomatoes baked to perfection
Poached Salmon
Whole Poached Salmon elegantly garnished with lemon scales served with cucumber-dill sauce and cascading French baguettes
Chicken Picatta
Tender medallions of chicken simmered in white wine sauce with fresh lemon and capers
Bread
An elaborate bread display with a variety of rolls, including Tuscan rolls, and butter
Mozzarella and Tomato Salad
Mozzarella and tomato salad tossed with fresh basil vinaigrette
Cocktail Buffet
and Kid’s Buffet
Includes:
—A fresh fruit and cheese display offering an array of imported and domestic cheese and gourmet crackers garnished with fresh strawberries and grapes,
—Meatballs Marinara, mozzarella Sticks with marinara dipping sauce
—Grilled chicken kebabs with honey mustard dipping sauce,
—Miniature Pizza Bagels
—French Fries with Ketchup, baby carrots, cucumbers wheels, celery sticks and cherry tomatoes served with Ranch dressing
—Assorted sushi including salmon, yellowtail, tuna, and California Rolls served with soy sauce, pickled ginger and wasabi
Caesar’s Salad
Crisp Romaine lettuce tossed with croutons and parmesan in creamy Caesar dressing
Desserts
—Chocolate Fondue Station to be set up with chocolate flowing from a fountain accompanied by skewered strawberries, pineapples, melons, marshmallows and pretzel rods
—Assorted cheesecakes including fruit topped cheesecake, praline cheesecake and marble cheesecake
—Bananas Foster: A chef flambéing bananas to order in an orange sauce served with vanilla ice cream
—Midnight layer chocolate cake—Large bowl of raspberries and blackberries with whipped cream
—Freshly brewed coffee
*Optional: Provide your own bar or let Helga’s take care of it at an additional charge.
Bar & Bat Mitzvah Menu II
Bars to be set up offering premium mixed beverages, beer, wine, champagne, soft drinks, water, and ice. Hors d’oeuvres to be passed on silver trays followed by the pre-set first course, dinner buffet, and dessert.*
​
$59.25/ person
Potato Baskets
Miniature red bliss potato baskets with sour cream and chives
Cocktail Buffet
Offering: —Assorted marinated Spanish Olives
—Celery sticks, baby carrots, sugar snap peas, and peeled cucumber wheels with herb dip—Manchego and assorted cheeses garnished with fresh strawberries and grapes accompanied by crackers, flat breads and cascading French baguettes
—Ceviche spoons with cilantro garnish served on a bed of fresh seaweed
Seared Tune Canapés
Seared tuna canapés served on a crispy fried won-ton with pickled ginger, wasabi and white radish
Blueberry Summer Salad
First course of blueberries with crumbled gorgonzola with mixed field greens and pecans tossed in a light raspberry vinaigrette
Chicken Polynesian
Chunks of chicken dipped in coconut batter served with chutney butter
Tuscan Rolls
Assorted Tuscan rolls, breads and butter
Halibut Veracruz
Filet of halibut served with fresh garlic, red, yellow and green peppers and olives in light cream sauce
Roasted Vegetable Medley
Roasted vegetable medley with eggplant, zucchini, peppers, yellow squash, onions and mushrooms
Grilled Lollipop Lamb Chops
Grilled lollipop lamb chops served with mint jelly and mango mint salsa at side
Round of Beef
Steamship round of beef carved to order flanked by an elaborate bread display with a variety of cocktail rolls served with horseradish sauce and Dijon mustard
Red Bliss Potatoes
Herb roasted red bliss potatoes
Special Celebration Cake
Layers of orange and vanilla cake decorated with butter cream frosting reading “Congratulations ______________” with freshly brewed coffee
*Optional: Provide your own bar or let Helga’s take care of it at an additional charge
Bar & Bat Mitzvah Menu III
Bars to be set up offering premium mixed beverages, Chocolate Martinis, Apple Sour Martinis, beer and wine, assorted soft drinks, water, and ice. After dinner liqueurs including Gran Marnier, Kahlua, Cognac and Drambuie.* Hors D'oeuvres passed on Silver Trays followed by a cocktail buffet, dinner buffet and dessert.
​
$48.75/person
Smoked Whitefish
Smoked Whitefish served on Belgian Endive
Miniature Beef Wellington
Miniature Beef Wellington with Béarnaise Sauce
White Pizza
Miniature white pizza squares
Chicken Kebabs
Chicken kebabs with red and green peppers and honey mustard dipping sauce
Vegetarian Spring Rolls
Miniature Vegetarian Spring Rolls with Duck Sauce
Fresh Fruit and Cheese
A Magnificent Fresh Fruit and Cheese Display: fresh strawberries flowing onto trays of mounded grapes and an array of domestic and imported cheeses including Brie en Croute with raspberry spread garnished with a variety of gourmet crackers
Tilapia Nicoise
Ripe plum tomatoes, garlic and black olives tossed with virgin olive oil and fresh rosemary topped on fresh filet of Tilapia
Orzo Florentine
Orzo Florentine
Beef Bourguignon
Tender chunks of beef simmered with mushrooms, pearl onions and red wine and served in a pastry shell
Mesclun Salad
Mixed green mesclun salad of red and green oak lettuce, frisee, arugula, and radicchio tossed with strawberries in balsamic vinaigrette
Green Beans Almondine
Green Beans Almondine
Bread
Artesian bread, rolls and butter
Special Celebration Cake
Chocolate and vanilla cake swirl with chocolate custard and chocolate butter cream frosting reading “Congratulations ______________”
Dipped Strawberries
Strawberries dipped in dark and white chocolate
Coffee
Freshly brewed coffee
*Optional: Provide your own bar or let Helga’s take care of it at an additional charge
Bar & Bat Mitzvah Menu IV
Bar to be set up offering premium mixed beverages, beer, and wine, assorted soft drinks, water, and ice. After dinner liqueurs including Gran Marnier, Kahlua, Cognac, and Drambuie.* Menu IV features a Quesadilla Bar, Mashed Potato Bar, Asian Station, followed by a sit-down dinner and dessert.
​
$58.75/person
Quesadilla Bar
Chefs cooking to order a variety of quesadillas including:
—Classic Cheese Quesadillas
—Smoked Salmon with Cream Cheese, Capers, and Dill
—Chicken with Grated Cheddar Cheese
—Condiments of chunky salsa, guacamole, and sour cream
Salmon Florentine
Filet of salmon wrapped in puff pastry with fresh spinach and baked to perfection served with cucumber dill sauce
Mashed Potato and Sweet Potato Martini Bar
Condiments include:
—Cheddar cheese
—Chives
—Sour cream
—Sautéed Mushrooms
—Wanuts
—Brown sugar
—Miniature marshmallows
Filet Mignon
Filet mignon served with horseradish sauce
Asian Station
To be set up featuring:
—Miniature vegetarian spring rolls with duck sauce
—Sweet and sour meatballs
—Grilled Chicken satay with Thai Peanut dipping sauce
—Chinese to go containers and chopsticks
—Oriental props and fans for ambiance
Risi Bisi
Rice with peas
Dessert Trio
Dessert trio of Passion Fruit Cake, Tiramisu, and White Chocolate Mousse Cake served on a bed of raspberry coulis with fresh berries
Coffee
Freshly brewed coffee
*Optional: Provide your own bar or let Helga’s take care of it at an additional charge.
​
Bar & Bat Mitzvah Menu V
Bar to be set up offering premium mixed beverages, Mojitos, Margaritas, beer and wine, assorted soft drinks, water, and ice or Provide your own bar or let Helga’s take care of it at an additional charge.* Hors D'oeuvres to be passed on Silver Trays followed by dinner buffet and dessert.
​
$38.50/person
Grilled Duck Bites
Grilled Cajun duck bites served with Creole dipping sauce
Teriyaki Salmon
Grilled teriyaki filet of salmon with fresh lemon wedges
Jamaican Jerk beef
Jamaican Jerk beef skewers with mango chutney
Glazed Chicken
Apricot glazed breast of chicken
Spanakopita
Spinach and feta triangles wrapped in phyllo dough and baked to perfection
Rice Medley
Wild and white rice medley with dried cranberries
Julienne Vegetables
A colorful medley of julienne vegetables
Dessert
A variety of miniature French pastries including Napoleons, Fruit Tarts and Eclairs
Spinach Salad
Spinach Salad with mandarin oranges and sugar-coated almonds tossed in balsamic vinaigrette
Coffee
Freshly brewed coffee
Bread Display
An elaborate bread display with a variety of rolls and butter
*Optional: Provide your own bar or let Helga’s take care of it at an additional charge.
​
Children's Beverage Station
Kid’s beverage station to be set up offering banana smoothies, strawberry smoothies, soft drinks, water, and ice.
​
$10/person
Children's Menu 1
$29.50/person
Fruit and Cheese
A fresh fruit and cheese display offering an array of imported and domestic cheese and gourmet crackers garnished with fresh strawberries and grapes
Grilled Chicken Kebabs
Grilled chicken kebabs with honey mustard dipping sauce
Meatballs Marinara
Meatballs Marinara
Pizza Bagels
Miniature Pizza Bagels
Mozzarella Sticks
Mozzarella Sticks with marinara dipping sauce
French Fries
French fries with ketchup
Veggies
Baby carrots, cucumbers wheels, celery sticks and cherry tomatoes and served with Ranch dressing
Assorted Sushi
Assorted sushi including salmon, yellowtail, tuna, and California Rolls served with soy sauce, pickled ginger and wasabi
Children's Menu 2
$17.50/person
Chicken Nuggets
Chicken nuggets with honey mustard
Bread
Bread sticks and butter
Sliders
Miniature hamburgers served with condiments of American cheese, lettuce, tomato, ketchup and mustard
Veggies
Celery sticks, baby carrots, sugar snap peas and peeled cucumber wheels with Ranch dressing
Children's Menu 3
$24.75/person
Cocktail Hour Snacks
—Warm pretzels served with mustard and cheese sauce
—A variety of chips and pretzels
Pigs-in-a-Blanket
Miniature all beef hot dogs in puff pastry served with Ketchup
Chicken Tenders
Chicken tenders served with honey-mustard, ranch and barbecue sauces
Fruit Platter
Freshly manicured fruit platter to include strawberries, melons, kiwi, pineapple and grapes
Baked Ziti
Ziti pasta cooked al dente and tossed with marinara sauce and mozzarella baked to perfection
Cookies
Extra large homemade chocolate chip and snickerdoodle cookies
Ice Cream Bar
Ice Cream Sundae Station with vanilla ice cream, sliced strawberries in syrup, pineapple topping, caramel sauce, chocolate sauce, whipped cream, rainbow sprinkles, M&M’s, crumbled Oreos, chopped nuts, and cherries
​
$6.50/person
Mexican Fiesta and Taco Bar
$19.50/person
Chicken Fajitas
Chicken Fajitas with peppers and onion with flour tortillas and taco shells
Toppings
Condiments of shredded lettuce, cheddar cheese, guacamole, salsa and sour cream
Mexican Spiced Beef
With flour tortillas and taco shells
Spanish Rice
Spanish rice
Orient Express
$19.50/person
Spring Rolls
Miniature vegetarian spring rolls with duck sauce
Broccoli and Beef
Stir Fry broccoli and beef
Lo Mein Noodles
Lo Mein Noodles
Rice
White steamed rice
Chicken Satay
Grilled Chicken satay with Thai Peanut dipping sauce
And More...
Hot and Cold Soups, Desserts and Beverages are available. Please see our A La Carte Menu.